Bao, Soho
I've been meaning to go to Bao on Soho's Lexington Street since it opened to much hype late last year following the success of its street...
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Cocktail O'Clock: Red Snapper
I had this cocktail at the launch of Shuck, an amazing amazing amazing new oyster bar in Borough Market (more on that later). Basically...
Lunch Al Desko: Bagel Sandwich Thins
I live in Golders Green, the London spiritual home of the bagel, so when I received an email asking me to try out new Bagel Sandwich...
Tagliata, Bone Marrow Focaccia
Tagliata simply translates as 'cut' or 'sliced' in Italian but it always refers to a dish of sliced steak, and it usually sits atop a...
Balans Soho Society, Kensington
Balans in Soho is famously open 24 hours and a big hit with all the theatre luvvies. But, lets be honest it's a bit scruffy. Also, I...
Cocktail O'Clock: Peroni La Piazza
Beer cocktails. Peroni think they're a thing, and after trying a couple at the Carluccio's summer menu launch, I'm just about convinced...
Smoked Salmon & Asparagus Egg Cups
We're in the middle of British asparagus season, so here's a quick idea to make the most of it with the classic flavour combination of...
Oyster Masterclass, Wright Brothers Soho
Oysters may be an acquired taste for some, but its one I acquired early and have continued to indulge as often as possible. So, when I...
Sicilian Swordfish & Red Pesto Roasted Veg
I've already raved about swordfish in my last post on it, so I'll spare you the nutrition lecture, but save to say it's good for you,...
Fu Manchu, Clapham
Last week saw me negotiating the back streets of Clapham and eventually arriving at some railway arches next to a car mechanic garage for...
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