July - 2015 2/2

The 'No Bull' Burger

The Big Burger Test, with Farmison

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Cocktail O'Clock: GG&T

It's a bit late today, but I can now confidently declare it to be Cocktail O'Clock. And what a lovely day for it! Recently my friend told...

Hell's Kitchen: Thai Aubergine & Chicken Curry

Curries are one of the best things you can make ahead and freeze for when you need them; they're quick, tasty and actually improve from...

Hell's Kitchen: Beef Tagine

If any of you have been watching Nigel Slater's Eating Together on Monday nights, you may well have been dribbling over the lamb tagine...

Les Deux Salons, Covent Garden

This fancy French brasserie type affair opened to much song and dance in 2011 from the people behind the phenomenally (and deservedly)...

Hell's Kitchen: Coconut Dahl

STILL without kitchen, though the end is in sight. This was a quick lunch dish I scarfed down whilst working the other day - I must say,...

Hell's Kitchen: Duck Tikka

Hi and welcome to part III of Hell's Kitchen. I'm still completely without kitchen and appliances, but its fine because I went mad on the...

Hell's Kitchen: Tom Ka Gai

In case you missed yesterday's post, the blog is currently on a slight diversion whilst my kitchen is being decimated. Essentially all I...

Hell's Kitchen: Jerk Pork

I've been worried I might have to have a bit of a break from blogging, as my kitchen currently looks like this: Its been like this for a...