Pancetta, Chilli Polenta, Mushroom, Sage & Duck Egg Hash
Polenta is just fantastic stuff. I had some leftover from a batch I made recently (boil chicken stock, stir in polenta and dried chilli...
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Granger & Co, Kings Cross
At last, I managed to get myself over to Granger & Co! Since the Kings Cross site opened this summer I've tried at least three times for...
Aubaine, Hampstead
Last week it was my 30th birthday. Rich and I have a tradition that we always go to Aubaine - the French restaurant mini-chain - for...
Hell's Kitchen: Saag Paneer Scramble
This unlikely brunch dish was an out and out winner in our house. Rich declared it his favourite breakfast of all time; which having been...
Avocado Boats
These genius little things are along the same lines as my Mushroom Proscuitto Egg Cups, Smoked Salmon Asparagus Egg Cups and the like,...
Lunch Al Desko: Bagel Sandwich Thins
I live in Golders Green, the London spiritual home of the bagel, so when I received an email asking me to try out new Bagel Sandwich...
Balans Soho Society, Kensington
Balans in Soho is famously open 24 hours and a big hit with all the theatre luvvies. But, lets be honest it's a bit scruffy. Also, I...
Smoked Salmon & Asparagus Egg Cups
We're in the middle of British asparagus season, so here's a quick idea to make the most of it with the classic flavour combination of...
Indian Huevos Rancheros
Everyone, I'm pretty sure I've invented an amazing new breakfast! Think how amazing huevos rancheros is - that classic Mexican combo of...
Mushroom Prosciutto Egg Cups
You may have gathered by now that I'm a big lover of eggs. They really are the ultimate superfood, if there is such a thing. Packed with...
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