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Benedict Cups
Eggs Benedict without the muffin can be rather a soggy affair, but these mini versions manage to be low carb, easy and still completely...
Breakfast at Comptoir Libanais, Broadgate Circle
Lebanese is definitely in my top 5 favourite cuisines, so its no surprise that I'm already a big fan of Comptoir Libanais - the Lebanese...
Pancetta, Chilli Polenta, Mushroom, Sage & Duck Egg Hash
Polenta is just fantastic stuff. I had some leftover from a batch I made recently (boil chicken stock, stir in polenta and dried chilli...
Jamie Oliver's Asian Stir-Fried Veg Crispy Sesame Noodle Omelette
I wrote a piece for MailOnline (I know, God strike me down) recently where I had to use Jamie Oliver's new book, Everyday Super Foods to...
Harissa Tomatoes, Eggs & Goat's Cheese
This jar of harissa has been staring at me for a while, since I was introduced to all the great Odysea products at a recent launch and...
Turkish Eggs with Yoghurt & Chilli Butter
Ottolenghi's Baked Eggs dish has been on my 'to do' list for a while, but having very little in the way of patience where breakfast is...
Courgette, Parsley & Chorizo Frittata
A quickie post today and it feels like really rather a cop out, as it's another frittata (which I've told you about endlessly) and it's...
Smoked Salmon & Asparagus Egg Cups
We're in the middle of British asparagus season, so here's a quick idea to make the most of it with the classic flavour combination of...
Mushroom Prosciutto Egg Cups
You may have gathered by now that I'm a big lover of eggs. They really are the ultimate superfood, if there is such a thing. Packed with...
Kale, Feta & Sriracha Scramble
Weeks of hot cross buns, mini eggs and a run of birthday celebrations mean that I have acquired some extra poundage lately and my PT (the...
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