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Les Deux Salons, Covent Garden
This fancy French brasserie type affair opened to much song and dance in 2011 from the people behind the phenomenally (and deservedly)...
Hell's Kitchen: Coconut Dahl
STILL without kitchen, though the end is in sight. This was a quick lunch dish I scarfed down whilst working the other day - I must say,...
Hell's Kitchen: Duck Tikka
Hi and welcome to part III of Hell's Kitchen. I'm still completely without kitchen and appliances, but its fine because I went mad on the...
Hell's Kitchen: Tom Ka Gai
In case you missed yesterday's post, the blog is currently on a slight diversion whilst my kitchen is being decimated. Essentially all I...
Hell's Kitchen: Jerk Pork
I've been worried I might have to have a bit of a break from blogging, as my kitchen currently looks like this: Its been like this for a...
Fish Cafe, Hampsted
Fish Cafe on Hampstead high street is part of the NW3 based Villa Bianca group. It sprang up a year or so ago and since then I've spent...
Cocktail O'Clock: White Sangria
Ah, sangria. Let me count the ways I love thee, Spanish wine based punch. A: a lot. For me, a sangria can take various forms; I basically...
Gelato Festival, Spitalfields
This weekend sees six of Italy's finest gelato masters descend on London for three days of pure indulgence in Old Spitalfields Market -...
Avocado Boats
These genius little things are along the same lines as my Mushroom Proscuitto Egg Cups, Smoked Salmon Asparagus Egg Cups and the like,...
Chicken & Okra Curry
I wrote this recipe for a piece I did for The Debrief on how to make your Sunday roast chicken last for seven meals, but it's a great...
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