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Cocktail O'Clock: Grey Goose Le Fizz
This is an absolute classic. I was first introduced to it by Joe McCanta, the brand ambassador for Grey Goose, when he did an excellently...
Prawn on the Lawn, Islington
During my search for London's best oyster bars (I was writing this piece for About Time), I was directed time and time again to Prawn on...
A Moroccan Feast
I had the girls round for dinner the other night and cooked up a few Moroccan dishes for us all, so thought I'd share them. I always like...
Lobster Kitchen, Bloomsbury
During my research on London's best lobster rolls (read my piece for About Time. magazine here) I was invited to come in and try some of...
Chipolata alla Napoletana
This is a grown up version of a basic sausage tray bake using all the typical flavours of Naples (fennel seed, garlic, pork sausage,...
Bao, Soho
I've been meaning to go to Bao on Soho's Lexington Street since it opened to much hype late last year following the success of its street...
Cocktail O'Clock: Red Snapper
I had this cocktail at the launch of Shuck, an amazing amazing amazing new oyster bar in Borough Market (more on that later). Basically...
Lunch Al Desko: Bagel Sandwich Thins
I live in Golders Green, the London spiritual home of the bagel, so when I received an email asking me to try out new Bagel Sandwich...
Tagliata, Bone Marrow Focaccia
Tagliata simply translates as 'cut' or 'sliced' in Italian but it always refers to a dish of sliced steak, and it usually sits atop a...
Balans Soho Society, Kensington
Balans in Soho is famously open 24 hours and a big hit with all the theatre luvvies. But, lets be honest it's a bit scruffy. Also, I...
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