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Cocktail O'Clock: Peroni La Piazza
Beer cocktails. Peroni think they're a thing, and after trying a couple at the Carluccio's summer menu launch, I'm just about convinced...
Smoked Salmon & Asparagus Egg Cups
We're in the middle of British asparagus season, so here's a quick idea to make the most of it with the classic flavour combination of...
Oyster Masterclass, Wright Brothers Soho
Oysters may be an acquired taste for some, but its one I acquired early and have continued to indulge as often as possible. So, when I...
Sicilian Swordfish & Red Pesto Roasted Veg
I've already raved about swordfish in my last post on it, so I'll spare you the nutrition lecture, but save to say it's good for you,...
Fu Manchu, Clapham
Last week saw me negotiating the back streets of Clapham and eventually arriving at some railway arches next to a car mechanic garage for...
Indian Huevos Rancheros
Everyone, I'm pretty sure I've invented an amazing new breakfast! Think how amazing huevos rancheros is - that classic Mexican combo of...
Cocktail O'Clock: Coconut Mojito
This coconut mojito is so nutritious is could *almost* pass as healthy. I'm no fan of a standard mojito; all that added sugar is...
National Doughnut Week
BYE cupcakes! So long macarons! Au revoir cake pops! The doughnut is back in town and it is reigning supreme until this Saturday 16th May...
Mrs Parmar's Indian Kitchen: Tindora Masala
The multi-talented Mrs Parmar is back again, and after introducing us to cluster beans last time she's got another mysterious new Indian...
French Onion Soup
There aren't many things more comforting than a steaming bowl of French onion soup, topped with a melting cheesy crouton. On a hangover...
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