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Real Food Market, Kings Cross
Every Wednesday-Friday between 12 and 7pm The Real Food Market takes over Kings Cross Square and plays host to a series of artisanal food...
Wild Garlic Pesto and Burrata Courgetti
Spring is kind of here and the courgettes are getting fat, so it must be time for courgetti again. I'm a long time fan of this pasta...
The GBK Duck Confit Burger
I did a pretty good job of ignoring GBK alerting my inbox of the presence of a new Duck Confit Burger from New Zealand chef and original...
Cocktail O'Clock: Lychee Rose Martini
I used to drink these in Zebranos on Greek Street if I was feeling particularly flush before moving onto the happy hour wine, and a...
Spring Vegetable, Gorgonzola and Chilli Frittata
I'm not going to lie; the main reason behind blogging this recipe is so that I can revisit the hilarious frittata bit in Channel 4's...
Spielburger, Hampstead
Bank holidays are all about eating, drinking and chilling out in my book, so that is precisely what I did for the whole of the long...
Pizarro, Bermondsey
I have been wanting to go to any of Jose Pizarro's restaurants for forever, so I was very happy to learn that I would actually be...
Salsa Verde
Salsa Verde translates literally as 'green sauce' and is my favourite sauce of all time, to the extent that we served it at our wedding...
Cocktail O'Clock: Choc Espresso Martini
In honour of the Easter weekend today I bring you a choc-ed up version of my all time favourite cocktail, the Espresso Martini as...
Wild Garlic French Toast
If you go down to the woods today you're in for a big surprise, as the song goes, as you may find great swathes of shady woodland have a...
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