top of page
My Pick:
Find Blogs:
Stay In The Know:
Mrs Parmar's Indian Kitchen: Dhal Soup and Cluster Bean Masala
For those who don't know, Mrs Parmar is my next door neighbour and an amazing cook of Indian foods. She hails from Gujarat via Uganda and...
Jo Eats Edinburgh
This weekend we flew to Edinburgh for our friends' wedding. We left our house at 7.15am and were enconsed in the lovely Hotel du Vin by...
The Woodstock Kushiyaki, Mayfair
The Woodstock Kushiyaki is a new opening just off the South side of Oxford Street and a very welcome one it is too. There is hardly...
On Trial: Hot Cross Buns
I'm not a sweet person (in any sense of the word!) but if there's one thing I like then it's a seasonal bake, and hot cross buns are very...
Cocktail O'Clock: Forest Fizz
Friday deserves a cocktail, so this is the first of a new series of regular posts to make sure no-one forgets Cocktail O'Clock. The nice...
Cheesy Grits, Sauteed Chicken and Chive Pesto
When my friend Julia and I went to New York a couple of years ago, we went on something of a culinary mission. We ate at the famous...
Juice Fast: The Conclusion
It's almost a week after I finished my three day juice fast now; I wanted to give myself time to think, to properly process the...
Potato, Walnut & Goat's Cheese Salad with Thyme Aioli
In honour of #meatfreeweek, I thought I'd pop this little salad on today. If you're eschewing all meat and fish products then the overall...
Thai Seafood
Seafood is a big passion of mine, which I think became pretty clear in my post on Soho's Rex and Mariano. I love what they do there, so...
Postcard from Thailand
I was lucky enough to spend three beautiful weeks in Thailand recently, staying in Bangkok, Phuket and Krabi, and unsurprisingly ate such...
I Like You:
Archive:
bottom of page