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Piacha, Islington
I'm told it's Afternoon Tea Week, which is good news as it gives me an excuse to tell you about Piacha, a gorgeous little tea bar on...
Healthy-ish Gyros
Gyros: one of Greece's most inspired exports. Not to be confused with any old kebab - as the Americans tend to call most spit roast meat...
Yauatcha, Soho
Yes, I know there's a brand spanking new Yauatcha in Broadgate Circle, and yes there's a long old list of new Alan Yau places too (Duck &...
Cocktail O'Clock: Boozy Hampstead Tea
Recently I was sent a lovely selection of biodynamic iced teas from local company Hampstead Tea - thank you very much - and I've been...
Goose Egg
It's no secret that I'm a massive egg fan, so when I saw literally massive eggs - of the goose variety - in Hampstead Butcher & Providore...
Chiltern Firehouse, Marylebone
I've been trying to get a table at Chiltern Firehouse for a few months now, but their bookings system is so tricky that I've only ever...
Indian 'Quesadillas'
Throughout our kitchen ordeal, our neighbour Mrs Parmar has brought us all sorts of great Indian food. One evening she brought us some...
Cocktail O'Clock: Greek Aperitif
This week's cocktail in the spotlight is what the nice people at The Greek Larder (GREAT newish place in Kings Cross, more on that later)...
Aubaine, Hampstead
Last week it was my 30th birthday. Rich and I have a tradition that we always go to Aubaine - the French restaurant mini-chain - for...
Anna Jones' Sticky Green Bean & Chilli Paneer
Recently I was lucky enough to interview Anna Jones (ex-Fifteen, chef, stylist & writer) for The Pool to promote her second book, A...
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